We strongly believe in a sustainable production method and only use natural ingredients to make our broad selection of pizza bases and dough balls.  Extra Virgin Olive oil is a truly multi-functional ingredient in pizza dough production. It can affect everything from the crispiness to flavor of the crust, as well as the way the dough handles during shaping.

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By using only Extra Virgin Olive oil we make sure to improve the overall flavor profile of the finished base by retaining some of those fantastic aromas released from the pizza during the baking process.

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Extra Virgin Olive oil gives pizza dough that wonderful Italian bread flavor. Oil also helps with the texture of the dough.